Maxim Double Maxim (Pasteurised)
Rec. serving temperature:
Available in pasteurised bottles and cans. Produced at Robinsons until Maxim opened their own brewery in 2007. NOTE: The cask version has a separate entry. Double Maxim is brewed using Maris Otter & Crystal Malts and English Golding Aroma Hops. It delivers a mouth of full and rounded flavour that is well balanced and smooth and leaves a pleasant and lingering and slightly sweet aftertaste. Roger Protz described it as "an undoubted classic. It is a fine example of a North East brown ale. It is a good balance of ripe grain and spicy hops, with a long bittersweet finish" (Commercial Description).