Banff Avenue Brewer’s Oar Cream Ale
Rec. serving temperature:
Named after one of the brewmasters most important utensils - the brewers paddle – which is essential for mixing both the wort and the mash. Any brewer will tell you the importance of a good old oar. This ale is nitrogen infused as a twist to the classic English style Extra Speical Bitter or ESB. Don’t let the name fool you - this beer is anything but bitter. Enjoy its inviting creamy malt accents (www.banffavebrewingco.ca, 2012).