Allagash Fluxus 10
Rec. serving temperature:
Weighing in at 10.3% ABV, it is one of the strongest beers that Allagash has ever brewed. This beer utilized a unique brewing process that used wort from a smaller brew, as the "water" for mashing the grain for this brew. Maine grown barley was used as the base for this grain bill that also included a blend of three roasted malts and oats. Fluxus was appropriately hopped with both US Saaz and Glacier hops. Just before knock out, fifty pounds of Taza roasted Cacao nibs were added to the whirlpool. The result is a thick, sticky stout with tons of both roasted and chocolate flavors, aromas of tobacco and cocoa, and a surprisingly sweet, creamy finish (www.allagash.com, 2012).